Hours & Location
245 Eldridge St,
New York, NY 10002
Menu
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MARTINI
Japanese Gin or Vodka, Pickled Shallot
$12
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BAR GOTO MARTINI
Vodka, Aged Sake, Pickled Green Tomato
$20
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SAKURA MARTINI
Sake, Gin, Maraschino, Cherry Blossom
$20
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NEW JACK CITY
Blend of two Apple Brandies (from NY region), Sherry, Absinthe
$20
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PLUM BOULEVARDIER
Bourbon, Vermouth, Aperitivo, Japanese Plum
$20
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HOJICHA OLD FASHIONED
Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters
$20
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YUZU KOSHO MICHELADA
Japanese Lager, Yuzu Kosho, Tomato, Citrus, Ponzu, Salt
$13
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UME PALOMA
Tequila, Wakayama Plum, Grapefruit, Soda, Sea Salt
$19
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MANGO CURRY
Barley Shochu, Mango, Citrus, Calpico, Curry Salt
$20
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GREEN SHISO GIMLET
Gin, Rice Shochu, Shiso, Lime
$20
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YUZU BLOSSOM
Gin, Campari, Yuzu, Lime
$20
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LEMON CHUHAI
Barley Shochu, Lemon & Soda
$17
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WHISKY HIGHBALL
Japanese Blended Whisky + Japanese Single Malt Whisky & Soda
$19
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YAMAZAKI HIGHBALL
12 Yr Japanese Single Malt Whisky & Soda
$32
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PLUM PLUM FIZZ
Wakayama Plum, Mirabelle Plum & Soda
$17
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AMARO HIGHBALL
Amaro, Japanese Gin & Soda
$18
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KIMINO - UME SPARKLING WATER
Sparkling Japanese mineral water with Wakayama plum, no sugar added
$10
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ASAHI SUPER DRY 0.0
Non-Alcoholic Lager
$9
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YUZU KOSHO MICHELADA NA
NA Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt
$13
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NEGRONI SPRITZ NA
$12
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HYAKU
Rice, Kumamoto, 23% (Crisp, Clean, Gentle)
$14
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MUGON - 10YR AGED
Rice, Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)
$20
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YOKKA KOJI
[Awamori] Rice, Okinawa, 43% (Green, Herbaceous, Lightly Savory)
$15
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IICHIKO SILHOUETTE
Barley, Oita, 25% (Light Body, Clean, Pear)
$14
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MIZU NO MAI
Barley, Saga, 35% (Medium Body, Fresh Grain, Citrus)
$14
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MUGI HOKKA
Barley, Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)
$14
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JAKUUNBAKU
Barley, Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)
$14
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SATOH - KURO KOJI
Sweet Potato, Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)
$16
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DAIYAME
Sweet Potato, Kagoshima, 25% (Clean, Dry, Lychee)
$14
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TENSHI NO YUWAKU
Sweet Potato, Kagoshima, 40% (Creamy, Elegant, Caramel)
$21
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SHASHA RAKURAKU - RED DRAGON GRAND CRU
Sweet Potato, Kagoshima, 30% (Floral, Clay, Chocolate)
[1 oz] $21
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DASSAI
Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)
$20
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TAN TAKA TAN
Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)
$14
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SUIGEI
Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)
$15 - $80
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RYUJIN
Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)
$17 - $90
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TENGUMAI
Yamahai, Ishikawa (Dry, Earthy, Rich)
$17 - $90
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MASUIZUMI
Kijoshu - Oak Barrel Aged, Toyama (Layered, Complex, Umami)
[2 oz] $20
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JUVE & CAMPS
Cava, Catalonia (Sparkling)
$15
$70
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ASAHI SUPER DRY
Japanese Rice Lager
$9
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BEER & SHOT
Choice of Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)
$14
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Please ask about our current selection
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CHIPS & CAVIAR
Nori-Dusted Potato Chips, Creme Fraiche & Shoyu Salmon Roe
$16
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PICKLES
Pickled Cucumber & Eggplant with Green Shiso
$8
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KOMBU CELERY
Celery, Salted Kombu, Dried Red Shiso, Sesame
$9
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SHIME SABA
Torched Pickled Mackerel, Ginger
$15
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MISO WINGS
Chicken Wings, Spicy Miso, Chives, Sesame
$16
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OKONOMIYAKI // SAVORY CABBAGE PANCAKES
Served with Okonomi-Sauce, Kewpie Mayo, Bonito Flakes (Classic) or Aonori (Veggie), and Pickled Red Ginger
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Choose One:
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CLASSIC
Pork Belly, Rock Shrimp, Squid, Cheddar, Yakisoba
$18
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VEGGIE
Shiitake, Shimeji, Bamboo Shoot, Chili, Pickled Mustard Greens, Konnyaku, Scallion
$18
HAPPY HOUR
5-6pmCOCKTAILS
SPIRIT FREE
SHOCHU & AWAMORI
Shochu is a clear, aromatic distilled Japanese spirit that uses koji for fermentation. The flavor profile varies depending on what it’s made from. 2 oz pour on the rocks.SAKE
GLS / BTLWINE
GLS / BTLBEER
JAPANESE WHISKY
SNACKS
Okonomi dough contains gluten; made with flour, nagaimo yam & veggie dashi-stock









Location & Hours
⚲ 245 Eldridge St. New York, NY 10002
Tue: 5pm - 12am
Wed: 5pm - 12am
Thu: 5pm - 1am
Fri: 5pm - 2am
Sat: 5pm - 2am
Sun: 5pm - 12am
CLOSED Mon
Happy Hour martinis from 5-6pm daily.
Walk-in only; no reservations.
Complete parties are seated first come, first served.
BAR GOTO/BAR GOTO NIBAN 2025.

