At night, Bar Goto Niban comes alive, a fluorescent yellow coupe glass stands lit in the window, and a warm glow emanates from the bar inside. The Brooklyn outpost of fan-favorite, Bar Goto, is relaxed, sleek and lively...a spot you’ll find yourself coming back to again and again. -Spaced Magazine

Hours & Location

474 Bergen St.,
Brooklyn, NY 11217

Get Directions

LEMON CHUHAI

Kome Shochu, Lemon & Soda

$17
JASMINE & PLUM CHUHAI

Mugi Shochu, Jasmine, Ume Plum & Soda

$18
POQUITO SPICY CHUHAI

Imo Shochu, Reposado Tequila, Ancho Chile, Lime & Soda

$18
AMARO HIGHBALL

Amaro, Japanese Gin & Soda

$18
WHISKY HIGHBALL

House Japanese Whisky & Soda

$18
FAR EAST SIDE

Sake, Tequila, Shiso, Elderflower, Lemon, Yuzu Bitters

$20
ROYAL GRAPE

Rum, Cognac, Quarts de Chaume, Grapes, Citrus & Soda

$20
GREEN SHISO GIMLET

Gin, Kome Shochu, Shiso, Lime

$20
SAKURA MARTINI

Sake, Gin, Maraschino, Cherry Blossom

$20
KYOTO OLD FASHIONED

Japanese Rice Vodka, Gin, Sencha, Matcha

$20
SATSUMA-IMO VSOP

Imo Shochu, Cognac, Aged Rum, Hazelnut

$20
PLUM BOULEVARDIER

Bourbon, Vermouth, Aperitivo, Japanese Plum

$20

IICHIKO SILHOUETTE いいちこ

Barley, Oita (25% ABV)

$14
MIZU NO MAI 美鶴乃舞

Barley, Saga (35% ABV)

$14
MUGI HOKKA 麦ほっか

Barley, Kagoshima (25% ABV)

$14
YANAGITA – MIZUNARA OAK 柳田 - ミズナラ樽

Barley, Miyazaki (41% ABV)

$14
SATOH - KURO KOJI 佐藤黒麹

Satsuma Potato, Kagoshima (25% ABV)

$16
DAIYAME だいやめ

Satsuma potato, Kagoshima (25% ABV)

$14
TENSHI NO YUWAKU 天使の誘惑

Satsuma potato, Kagoshima (40% ABV)

$21
SHASHA RAKURAKU - GRAND CRU RED LABEL 酒酒楽楽 (赤)

Satsuma Potato, Kagoshima (30% ABV)

$42
NOGUCHI NAOHIKO 農口尚彦

Sakekasu, Ishikawa (42% ABV)

$27
HYAKU 百

Rice, Kumamoto (23% ABV)

$14
TORIKAI 鳥飼

Rice, Kumamoto (25% ABV)

$20
YOKKA KOJI よっかこうじ

Rice, Okinawa (43% ABV)

$15

WAKABOTAN–YAMADANISHIKI 50 和香牡丹-山田錦 50

Junmai Ginjo, Oita (Semi Dry, Clean, Elegant)

$19

$100
RYUJIN 龍神

Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)

$17

$90
TENGUMAI 天狗舞

Yamahai, Ishikawa (Dry, Earthy, Rich)

$17

$90

CHIPS & DIP

North Fork Potato Chips, Wasabi Dip

$7
PICKLES

Lightly Pickled Japanese Cucumbers

$8
KOMBU CELERY

Celery, Salted Kombu, Dried Red Shiso, Sesame

$9
SHISHITO PEPPERS

Shishito, Sansho, Sea Salt, Togarashi, Lemon

$10
SHIME SABA

Torched Pickled Mackerel, Ginger

$15
MISO WINGS

Chicken Wings, Spicy Miso, Chives, Sesame

$16
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KOROKKE // JAPANESE CROQUETTES
CLASSIC

Slow-Cooked Potato, Beef, Onion, & Ginger [2 pcs]

$14
CURRY

Rice, Japanese Dry Curry, Veggie Dashi, Sundried Tomato [2pcs]

$14

Special shochu menu on Sundays!
Join us for delicious shochu highballs (chuhai), shochu pours neat/on the rocks/with soda/with hot water, and fun curated tasting flights. Our full menu is also available.
WHAT IS SHOCHU? Shochu is an aromatic, clear, distilled Japanese spirit that uses koji for fermentation. Koji creates umami - it's a crucial fermentation starter for Japanese staples like soy sauce, miso, and sake. The flavor profile varies wildly depending on what it's made from.
Let us help you find your favorite.

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